Fagyásponttal

Fagyásponttal is a Hungarian term that translates to "with freezing point" in English. It is not a standalone scientific concept or a specific substance. Instead, it's a descriptive phrase used in contexts related to temperature, particularly when discussing the temperature at which a liquid turns into a solid. For example, one might say "a folyadék fagyásponttal rendelkezik," meaning "the liquid has a freezing point." The phrase emphasizes the existence of this critical temperature for a given substance. The freezing point itself is a characteristic property of a pure substance and is the temperature at which its solid and liquid phases are in equilibrium at a given pressure. For water, the standard freezing point at atmospheric pressure is 0 degrees Celsius (32 degrees Fahrenheit). The presence of impurities can affect this temperature, typically lowering it. Therefore, when "fagyásponttal" is used, it is in reference to a substance possessing this specific thermal property.