Endofboil

Endofboil is a term used in the brewing industry to describe the point at which the boiling process of wort, the liquid extracted from malted grains, is complete. This stage is crucial in the brewing process as it allows for the extraction of hop bitterness and aroma, which are essential for the final flavor profile of the beer. The end of the boil is typically marked by the addition of hops, which are boiled for a specific duration to achieve the desired level of bitterness and aroma. The duration of the boil can vary depending on the style of beer being brewed, with some requiring shorter boils and others needing longer ones. Once the boil is complete, the wort is cooled and then fermented to produce beer. The endofboil is a critical step in the brewing process, as it directly impacts the final taste and quality of the beer.