Eläinrasvatöljyt
Eläinrasvatöljyt, sometimes referred to as animal fats or rendered animal fats, are derived from the fatty tissues of animals. These fats are typically extracted through a process called rendering, which involves heating the animal tissues to separate the fat from the other components. Common sources include cattle (tallow), pigs (lard), and sheep (mutton fat). Historically, these fats have been used for a variety of purposes across different cultures.
One of the primary historical uses of eläinrasvatöljyt was as a cooking medium. Tallow and lard were
The composition of eläinrasvatöljyt varies depending on the animal source and diet. Generally, they are composed