Dennys

Dennys is an American diner-style restaurant chain known for casual, family-friendly dining and all-day breakfast. The brand operates primarily in the United States, with locations in Canada, Latin America, the Middle East, and other regions. Many restaurants offer around-the-clock service, though hours vary by location. Core offerings include breakfast items such as pancakes, eggs, and waffles, along with burgers, sandwiches, salads, and desserts. Iconic menu items include the Grand Slam breakfast and other breakfast-combined dishes, as well as regional specials and occasional promotional dishes.

Its origins lie in 1953 in Lakewood, California, where a carhop restaurant called Danny’s Donuts laid the groundwork for a full-service diner concept. The business expanded and was eventually renamed Denny’s as it grew through franchising in the late 1950s and 1960s, becoming one of the most recognizable American diner brands.

Operations are conducted largely through a franchised model, combining corporate-owned and franchised locations. The chain emphasizes value and quick, casual service in a family-friendly setting. Denny’s has pursued menu and branding updates over the decades to reflect changing consumer tastes while maintaining its core diner identity.

In addition to its traditional footprint in the United States, Denny’s maintains international locations and adapts its menu for regional markets. The brand remains a familiar part of the American dining landscape and is frequently referenced in popular culture as a symbol of late-night or family dining.