Decantoida
Decantoida is a term that refers to the process of transferring a liquid from one container to another, typically to separate it from sediment or impurities, or to preserve its quality. This practice is common in various fields, including winemaking, perfumery, and the storage of chemicals. The act of decanting usually involves carefully pouring the liquid, leaving any settled solid material behind in the original container.
In the context of wine, decanting is often done to allow the wine to aerate, which can