Decantoida

Decantoida is a term that refers to the process of transferring a liquid from one container to another, typically to separate it from sediment or impurities, or to preserve its quality. This practice is common in various fields, including winemaking, perfumery, and the storage of chemicals. The act of decanting usually involves carefully pouring the liquid, leaving any settled solid material behind in the original container.

In the context of wine, decanting is often done to allow the wine to aerate, which can soften tannins and open up complex aromas. It also helps remove any sediment that may have formed in older wines. For perfumes, decanting allows for the transfer of the fragrance into smaller, more portable bottles, or for sampling purposes. In laboratory settings and chemical storage, decanting is a precise method for handling sensitive or hazardous liquids, ensuring that only the desired substance is transferred. The success of decanting depends on the steadiness of the pour and the careful observation of the liquid's surface to avoid disturbing the sediment.