Decanteerimise

Decanteerimise is a process used in the wine industry to separate the sediment from the liquid in a wine bottle. This is typically done to improve the clarity and taste of the wine, as well as to remove any unwanted particles that may have settled during aging or transportation. The process involves pouring the wine from the bottle into a decanter, which is a specialized container designed to facilitate the separation of sediment. The decanter is then allowed to settle for a period of time, allowing the sediment to sink to the bottom. The clear liquid is then carefully poured back into the bottle, leaving the sediment behind. This process can be repeated multiple times to achieve the desired level of clarity. Decanteerimise is a common practice in the wine industry, as it helps to ensure that the wine is presented in its best possible condition to consumers. It is important to note that decanteerimise should be done with care, as the sediment can contain valuable compounds that contribute to the flavor and aroma of the wine. Therefore, it is recommended to decanteer only as much as necessary to achieve the desired clarity. Additionally, the process should be done in a clean and controlled environment to minimize the risk of contamination.