Debumbas

Debumbas, also known as debumbing, is a traditional method of removing the husk from green beans, typically used in African and Caribbean cuisines. The process involves soaking the beans in water for several hours or overnight, which causes the husk to soften and separate from the bean. The beans are then drained and the husk is peeled off by hand. This method is often preferred for its simplicity and the preservation of the beans' nutritional value. Debumbas is a common technique in dishes such as jamaican green beans, west african groundnut stew, and many other traditional recipes. The term "debumbas" is derived from the Yoruba language, where "de" means "to remove" and "bumbas" refers to the husk.