Cetosácidos

Cetosácidos are a group of naturally occurring organic compounds that are characterized by the presence of both a ketone group and a carboxylic acid group within the same molecule. These functional groups can be arranged in various ways, leading to different isomers and structures within the cetosácido family. They are found in a variety of biological systems, playing roles in metabolic pathways and cellular processes. Some cetosácidos are intermediates in the breakdown of carbohydrates and fats, contributing to energy production. Others can serve as building blocks for more complex molecules. The reactivity of cetosácidos stems from the combined properties of the ketone and carboxylic acid functionalities, allowing them to participate in a range of chemical reactions. For example, the ketone group can undergo nucleophilic addition, while the carboxylic acid group can form esters or amides. Their presence and concentration in biological fluids can sometimes be indicative of certain metabolic states or diseases. Research continues to explore the diverse biological functions and chemical properties of these versatile compounds.