Cassavastärkelse

Cassavastärkelse, also known as tapioca starch, is a pure starch derived from the cassava root. It is a fine, white powder that is odorless and tasteless. The extraction process involves washing, grinding, and then separating the starch from the fibrous material of the root. This starch is then dried. Cassavastärkelse is a common ingredient in many food products due to its thickening and binding properties. It is frequently used in baking, sauces, gravies, and desserts to improve texture and consistency. In gluten-free baking, it serves as a valuable flour substitute, contributing to a lighter crumb and crispier texture. Beyond its culinary applications, cassavastärkelse also finds use in the production of biodegradable plastics and as a sizing agent in the textile and paper industries. Its versatility and neutral flavor profile make it a widely utilized starch globally. It is a readily digestible carbohydrate and can be a source of quick energy.