Carêmes

Carême is a renowned French patisserie and chocolaterie that has been in operation since 1846. Founded by Antonin Carême, the company is widely regarded as one of the pioneers of haute pâtisserie. Carême is famous for its exquisite pastries, cakes, and chocolates that are created using traditional French techniques and high-quality ingredients.

The company's history dates back to 1812 when Antonin Carême, a young patissier from France, opened a bakery in Paris. Over the years, Carême honed his skills and developed a reputation for innovative and exquisite patisserie creations. In 1846, he established the House of Carême, which has since become a benchmark for French patisserie.

Carême is renowned for its intricate and delicate designs on its pastries and cakes. The company's creations are made with the finest ingredients and are often hand-crafted to exacting standards. Carême's chocolates are also famous for their rich flavors and smooth textures.

Throughout its history, Carême has continued to innovate and push the boundaries of French patisserie. Today, the company operates under the ownership of Patrice Michau, a fourth-generation baker from a long line of pateliers. Michau has upheld the company's commitment to using only the finest ingredients and traditional techniques.

Carême's creations have been praised by food critics and connoisseurs alike for their exquisite taste and presentation. The company's cakes and pastries are often served in high-end restaurants and hotels around the world. Carême's chocolates are also highly sought after for their unique flavors and smooth textures.