Candlemakers

Candlemakers are artisans and craftspeople who produce candles. Historically, candlemaking was a vital trade, essential for providing light before the advent of widespread electricity. Early candles were made from tallow, a rendered animal fat, or beeswax, a more expensive but cleaner-burning alternative. The process involved dipping wicks repeatedly into the melted fat or wax, or pouring the melted material into molds.

Over centuries, techniques and materials evolved. Whale oil became a popular fuel for lamps and eventually for candles in the 18th and 19th centuries. The development of paraffin wax in the mid-19th century, a byproduct of petroleum refining, significantly lowered the cost of candle production and made them more accessible. Stearic acid, derived from animal fats, was also added to paraffin to improve its hardness and opacity.

Today, candlemaking encompasses both industrial-scale manufacturing and small-scale artisanal production. Modern candlemakers use a variety of waxes, including paraffin, soy wax, beeswax, and palm wax, often blended to achieve specific burning characteristics and appearances. They also incorporate dyes for color and fragrances to scent the candles. Artisanal candlemakers often focus on unique designs, natural ingredients, and sustainable practices, catering to a market that values craftsmanship and specialized products. The craft requires knowledge of wax properties, wicking, scent blending, and safety considerations.