Burgonyák

Burgonyák is a Hungarian term that translates to "potatoes" in English. Potatoes are starchy root vegetables that are a staple food in many cultures worldwide, including Hungary. They are the tubers of the *Solanum tuberosum* plant, belonging to the nightshade family. The cultivation of potatoes originated in the Andes region of South America and was introduced to Europe in the 16th century.

In Hungarian cuisine, potatoes are incredibly versatile. They are a fundamental ingredient in numerous dishes, ranging from simple boiled or mashed potatoes served as a side dish to more complex preparations. Common Hungarian potato dishes include krumplis tészta (potato pasta), krumplipüré (mashed potatoes), and various potato stews and soups. They are also frequently used in baked goods and fried preparations. The texture and flavor of potatoes make them a satisfying and filling food. They are a good source of carbohydrates, vitamin C, and potassium. The term "burgonyák" plural indicates multiple potatoes or potato dishes.