Breedvariety

Breedvariety is a term used in animal and plant breeding to denote a distinct, stable variant within a named breed or cultivar. It represents a heritable set of traits that remain consistent across generations and are sufficiently unique to be recognized by breeders or registries, but not so distinct as to constitute a separate breed.

Within registries and clubs, breedvarieties are typically listed as varieties or color forms within the breed standard. They are maintained through selective breeding and documentation of lineage. A breedvariety is therefore a practical classification for breeders and buyers, signaling expected traits without implying a separate taxonomic status.

Common contexts include poultry, where varieties within a breed (such as color or feather pattern) are routinely catalogued; horticulture, where plant varieties within a cultivar group are maintained; and some dog and livestock registries where color or coat-type forms are designated as varieties. The exact definition and recognition criteria for breedvarieties vary by jurisdiction and by species.

Implications of cultivating a breedvariety include targeted breeding for uniform appearance, potential impacts on genetic diversity, and implications for registration, show eligibility, and conservation. Buyers and breeders should consult the relevant breed or cultivar standards to understand which traits are included and what paperwork is required for official recognition.