Bensaldehüüde

Bensaldehüüde, also known as benzaldehyde, is an organic compound with the chemical formula C6H5CHO. It is the simplest aromatic aldehyde and consists of a phenyl group attached to an aldehyde functional group. Benzaldehyde is a colorless liquid with a characteristic bitter almond odor. It is sparingly soluble in water but readily soluble in organic solvents such as ethanol and diethyl ether.

This compound occurs naturally in many plants, notably in bitter almonds, as well as in cherries, apricots, and peaches, where it is a major component of their aroma. Industrially, benzaldehyde is produced primarily through the oxidation of toluene or by the hydrolysis of benzal chloride.

Benzaldehyde is a versatile chemical intermediate and finds widespread use in various industries. It is a key ingredient in the synthesis of dyes, perfumes, and pharmaceuticals. Its pleasant aroma makes it a popular flavoring agent, especially in almond-flavored products. In organic synthesis, it serves as a precursor for many other organic compounds, including cinnamic acid and stilbene. It can undergo various reactions characteristic of aldehydes, such as oxidation, reduction, and condensation.