Beetatsüklodekstriinil

Beetatsüklodekstriinil is the Estonian term for beta-cyclodextrin. Beta-cyclodextrin is a cyclic oligosaccharide composed of seven glucose units linked by alpha-(1,4) glycosidic bonds. It is produced by enzymatic degradation of starch using cyclodextrin glycosyltransferase. Its unique toroidal structure, with a hydrophobic interior cavity and a hydrophilic exterior surface, allows it to form inclusion complexes with a variety of guest molecules. This property makes it useful in various applications, including food, pharmaceuticals, and environmental science. In the pharmaceutical industry, it can be used to improve the solubility, stability, and bioavailability of poorly soluble drugs. It can also mask unpleasant tastes or odors and control the release of active ingredients. In the food industry, it finds use as a flavor encapsulant, to reduce cholesterol, and to improve texture. Its ability to trap volatile compounds also makes it relevant in fragrance and cosmetic applications. Furthermore, beta-cyclodextrin can be employed in environmental remediation for the removal of pollutants from water and soil. Its biodegradability and low toxicity contribute to its favorable environmental profile.