Batchan

Batchan refers to a type of savory pancake or griddle cake that is popular in parts of Central Asia, particularly among Turkic-speaking peoples. While variations exist regionally, batchan typically involves a batter made from flour, water, and sometimes eggs or milk. This batter is then cooked on a hot griddle or pan until golden brown and cooked through.

The ingredients and preparation can differ significantly. Some recipes might incorporate finely chopped vegetables, herbs, or even minced meat into the batter, adding layers of flavor and texture. Others might be simpler, focusing on the basic flour and liquid base. Batchan is often served as a side dish, a breakfast item, or as a light meal. It can be enjoyed on its own or accompanied by various toppings or sauces, such as yogurt, sour cream, or a simple herb-infused oil. The term "batchan" itself may have regional linguistic roots, reflecting its culinary heritage. Its popularity is a testament to its adaptability and the satisfying nature of this simple, cooked batter.