BaCO

Baco is a name used for several things, most notably in viticulture and as a surname. In wine contexts, Baco noir refers to a French hybrid grape developed in the early 20th century by the viticulturist Dr. François Baco. The grape was bred to combine hardiness with acceptable wine quality and to perform better in cooler climates. It has achieved substantial plantings in Canada—particularly Ontario and Quebec—and has been grown in parts of the United States as well.

Wines made from Baco Noir are typically medium to full-bodied, with deep color and flavors that can include blackberry, black cherry, and plum. Notes of spice, pepper, and earthy undertones are also commonly described. Tannins are usually moderate, and acidity can support aging in some bottlings. The hybrid heritage of the variety contributes to disease resistance, though winemaking styles vary and some producers blend Baco Noir with other varieties to balance structure and aroma.

Beyond viticulture, Baco may be encountered as a surname and as a place name in various regions, and it can appear in historical or cultural contexts related to wine. As with many grape names, regional spellings and synonyms can differ by language and locale, leading to variations in identification and usage.