Astejím

Astejím is a traditional dish from the Canary Islands, Spain, particularly popular in the island of Tenerife. It is a type of stew made with a variety of ingredients, typically including potatoes, carrots, and a type of local sausage called "morcilla." The dish is often flavored with garlic, onions, and a blend of spices such as paprika and cumin. Astejím is typically cooked in a large pot with plenty of water, allowing the vegetables to soften and the flavors to meld together. It is often served with a side of crusty bread to soak up the delicious broth. The dish is a staple in Canarian cuisine and is often enjoyed during family gatherings and special occasions.