Aniões

Aniões are a type of Portuguese sweet bread, typically made from a simple dough of flour, water, and yeast, which is then boiled in water and served with a variety of toppings. The name "aniões" comes from the Portuguese word for "little angels," reflecting the small, round shape of the bread. The dough is first mixed with water and yeast, then allowed to rise. It is then boiled in water for a short period, which gives the bread a soft, spongy texture. After boiling, the bread is typically dusted with powdered sugar and served with a variety of toppings, such as chocolate, cinnamon, or fruit preserves. Aniões are a popular street food in Portugal, often sold by vendors in markets and at festivals. They are also a common dessert in Portuguese homes, often served with coffee or tea. The bread is typically small, about the size of a large walnut, and is often served in pairs. Aniões are a simple and delicious treat, enjoyed by people of all ages in Portugal.