Alaea

Alaea is a type of Hawaiian sea salt. It is traditionally unrefined, coarse sea salt that gets its distinctive reddish-brown color from the addition of a fine, reddish volcanic clay called 'alaea. This clay is naturally rich in iron oxide and other trace minerals.

The salt is harvested from natural lava rock evaporation ponds along the Hawaiian coastlines. The process involves collecting seawater that filters through porous lava rock, which naturally adds minerals and the characteristic red color. The salt is then raked from the ponds and dried.

Alaea salt is known for its mild, earthy flavor and is often used in Hawaiian cuisine. It is a popular seasoning for roasted meats, fish, and vegetables. It is also used in traditional Hawaiian dishes like kalua pig and poke. Beyond its culinary uses, alaea salt has been historically used in Hawaiian culture for cleansing rituals and ceremonies. Its mineral content is also sometimes cited as a benefit, though scientific evidence for significant health advantages over other salts is limited. The color makes it visually appealing as a finishing salt.