Agaricusbisporus

Agaricus bisporus is a widely cultivated basidiomycete fungus and the most common commercially grown mushroom in the world. It is native to Europe and North America but is now grown globally. The common names for Agaricus bisporus vary depending on its stage of maturity and color. Young, white specimens are typically called white button mushrooms or common mushrooms. As they mature and darken, they are known as cremini or baby bella mushrooms, and when fully mature, they develop into portobello mushrooms.

This fungus is characterized by its smooth, white to brown cap and short, stout stem. It grows in composted manure and straw, and cultivation requires specific controlled conditions of temperature, humidity, and ventilation. Agaricus bisporus is a popular food item due to its mild, earthy flavor and versatile texture, which can be enjoyed raw, sautéed, grilled, or roasted. Nutritionally, it is a good source of B vitamins, selenium, and potassium, and is low in calories and fat. It is also used in various cuisines worldwide for its culinary applications.