Acidostable
Acidostable refers to the characteristic of a substance or organism to remain stable and functional in the presence of high acidity, typically meaning a low pH. This property is crucial for survival and function in various environments and biological processes.
In the context of enzymes, acidostability means the enzyme can retain its catalytic activity and three-dimensional
Microorganisms can also be acidostable, meaning they can survive and even thrive in acidic habitats. These
The concept of acidostability is also relevant in food science and pharmaceuticals. Acidostable formulations, such as