AGRI

Agri is a common shorthand for agriculture, or the agricultural sector, as well as a productive prefix in compounds such as agribusiness, agritech, agronomy, and agrifood. The term derives from the Latin agri- meaning field or land and is used in English-language discourse to reference farming and related activities.

In usage, agri covers the production side of food—crop farming, animal husbandry, and aquaculture—and the broader system that processes, distributes, and consumes agricultural products, collectively known as the agri-food system. It also appears in academic disciplines (agriculture, agronomy), industry segments (agribusiness, agritech), and policy discussions about rural development, food security, and environmental stewardship.

Contemporary agri faces challenges such as climate change, soil degradation, water scarcity, and supply chain volatility. Advances in agri-technologies—precision agriculture, satellite imaging, drones, sensors, robotics, biotechnology, and data analytics—aim to increase yields while reducing environmental footprints. Policy and market mechanisms, including subsidies, trade, and sustainable farming standards, shape how agri practices evolve.

As a term, agri functions both as a standalone shorthand and as a productive prefix, with usage varying by region and context. It is distinct from but closely related to horticulture, forestry, and agribusiness.