Üregeken

Üregeken is a traditional Turkish dish that is particularly popular in the Eastern Black Sea region, including areas like Trabzon and Rize. The name "üregeken" translates to "to the nest" in Turkish, referring to the way the dish is prepared by wrapping ingredients around a central piece of meat, resembling a nest. The primary ingredient is usually lamb, but other meats such as beef or chicken can also be used. The meat is marinated in a mixture of spices, including black pepper, red pepper flakes, and garlic, and then wrapped in layers of thinly sliced onions, tomatoes, and sometimes bell peppers. The entire assembly is then cooked in a pot with water, allowing the flavors to meld together. Üregeken is typically served with rice or bulgur, and it is often accompanied by a side of yogurt or a spicy sauce. The dish is known for its rich, aromatic flavors and is a staple in Turkish cuisine, particularly in the Eastern Black Sea region.