Çarpar

Çarpar is a traditional Turkish dish that is often served as a side dish or a main course. It is a stew made with a variety of vegetables, including eggplant, zucchini, bell peppers, and tomatoes. The dish is typically cooked in a tomato-based sauce, which gives it a rich and flavorful taste. Çarpar is often seasoned with spices such as cumin, paprika, and garlic, which add depth to the dish. The vegetables are usually cut into cubes or strips and cooked until they are tender. The dish is typically served with rice or bread and is often accompanied by a side of yogurt or a salad. Çarpar is a popular dish in Turkey and is often served at family gatherings and special occasions. It is a versatile dish that can be customized with different vegetables and spices to suit individual tastes.