toidukaitsele

Toidukaitsele, often translated as food defense, refers to the measures taken to protect food from intentional adulteration or contamination. This is distinct from food safety, which focuses on preventing unintentional contamination from hazards like bacteria or allergens. Food defense aims to prevent acts of terrorism or sabotage that could harm public health and disrupt the food supply chain.

Key aspects of food defense include identifying vulnerabilities within the food system, from farm to fork. This involves assessing potential points of entry for intentional contamination and implementing security measures to prevent such acts. Regulations and guidelines in many countries address food defense, often requiring food businesses to develop and implement food defense plans. These plans typically include measures like access control, personnel security, and supply chain security.

The goal of food defense is to ensure the integrity and safety of the food supply against deliberate threats. It involves a proactive approach to identify and mitigate risks that could compromise the food we consume. This collaborative effort involves government agencies, food producers, distributors, and retailers working together to maintain public confidence in the food supply. The focus is on preventing intentional acts that could lead to widespread illness or economic disruption.