pasteuriseerd
Pasteuriseerd is a term referring to a process named after its inventor, Louis Pasteur. This process involves heating a liquid, such as milk or juice, to a specific temperature for a set period of time to kill harmful microorganisms like bacteria, yeasts, and molds. The primary goal of pasteurization is to improve the safety and shelf life of perishable foods.
There are different methods of pasteurization, including high-temperature short-time (HTST) and ultra-high temperature (UHT). HTST typically
Pasteurization does not sterilize the product, meaning some non-pathogenic microorganisms may survive. However, it significantly reduces