mäskäyksen
Mäskäyksen is a Finnish term that refers to the process of steeping malted grains in hot water to convert starches into fermentable sugars, a crucial step in brewing. This process, also known as mashing in English, is fundamental to the production of beer and other alcoholic beverages derived from grains.
The process begins with crushing the malted grains, typically barley, to expose the starches within. These crushed
Different temperature rests within the mashing process can favor the action of specific enzymes, influencing the
Following the mash, the sweet liquid, known as wort, is separated from the spent grain husks. This