mataröryggisreglur
Mataröryggisreglur are food safety regulations. These rules are established and enforced by governmental bodies to ensure that food produced, sold, and consumed within a country or region is safe for human consumption. The primary goal is to prevent foodborne illnesses and protect public health.
These regulations typically cover various aspects of the food supply chain, from farm to fork. This includes
Enforcement of mataröryggisreglur often involves inspections of food businesses by regulatory agencies. These agencies may also