livsmedelsmyndighet

Livsmedelsmyndighet, or the Swedish Food Agency, is a government agency responsible for ensuring the safety, quality, and sustainability of the food supply in Sweden. Established in 1993, it operates under the Swedish Public Health Agency and is headquartered in Stockholm. The agency's primary mandate is to protect public health by regulating the production, processing, and distribution of food products. This includes setting standards for food safety, hygiene, and labeling, as well as monitoring foodborne illnesses and outbreaks.

The Livsmedelsmyndighet also plays a crucial role in promoting sustainable food production and consumption. It works to reduce food waste, support local and organic farming, and encourage the use of Swedish ingredients. The agency collaborates with various stakeholders, including farmers, food producers, retailers, and consumers, to achieve these goals.

In addition to its regulatory functions, the Livsmedelsmyndighet provides information and advice to the public on food-related issues. It publishes guidelines on nutrition, food safety, and sustainable eating, and offers resources for schools and communities to promote healthy eating habits.

The agency's work is guided by a set of principles, including transparency, independence, and scientific evidence-based decision-making. It is committed to upholding these principles in all its activities, ensuring that the food supply in Sweden is safe, healthy, and sustainable for all.