livsmedelsmyndighet
Livsmedelsmyndighet, or the Swedish Food Agency, is a government agency responsible for ensuring the safety, quality, and sustainability of the food supply in Sweden. Established in 1993, it operates under the Swedish Public Health Agency and is headquartered in Stockholm. The agency's primary mandate is to protect public health by regulating the production, processing, and distribution of food products. This includes setting standards for food safety, hygiene, and labeling, as well as monitoring foodborne illnesses and outbreaks.
The Livsmedelsmyndighet also plays a crucial role in promoting sustainable food production and consumption. It works
In addition to its regulatory functions, the Livsmedelsmyndighet provides information and advice to the public on
The agency's work is guided by a set of principles, including transparency, independence, and scientific evidence-based