leivontaaineena
Leivontaaineena refers to ingredients used in baking. These substances are crucial for the texture, flavor, and structure of baked goods. Common leivontaaineena include flour, which provides the base structure, and leavening agents like baking powder or yeast that cause doughs and batters to rise, creating a lighter texture.
Fats such as butter, margarine, or oil contribute to tenderness and flavor, while sugars provide sweetness and