lambdacarrageenaneach
Lambdacarrageenaneach, also known as lambda-carrageenanase, is an enzyme that catalyzes the hydrolysis of lambda-carrageenan, a type of sulfated polysaccharide found in red seaweed. This enzyme is of particular interest in the food industry due to its ability to break down lambda-carrageenan into smaller, less viscous fragments, which can improve the texture and stability of food products.
Lambda-carrageenanase is typically produced by microorganisms such as bacteria and fungi. The enzyme's activity is influenced
The applications of lambda-carrageenanase are diverse. It is used in the clarification of fruit juices, the
Research on lambda-carrageenanase continues to explore new applications and improve the efficiency of the enzyme. Future