keverési

Keverési is a Hungarian term used as an adjective derived from the verb keverni (to mix, stir, blend). It refers to the act or process of mixing or to characteristics related to mixing. In technical and scientific contexts, keverési terminology encompasses parameters, methods, or operations involved in combining two or more components to form a homogeneous or specified mixture.

In culinary applications, keverési processes include whisking, stirring, or blending ingredients to achieve uniform texture and distribution of components.

In chemistry and process engineering it denotes mixing operations in reactors, emulsions, or suspensions. Typical terms include keverési idő (mixing time), keverési sebesség (mixing speed), keverési mód (mixing method), and keverőberendezés (mixer equipment).

In pharmaceuticals and cosmetics, proper keverés ensures content uniformity and product consistency, while inadequate mixing can lead to dose variation, phase separation, or quality deviations. Related terms include keverés, keverő, and homogenizálás.