jaotusserveerimist

Jaotusserveerimine, also known as plated service or American service, is a style of serving food where each course is served individually to each guest at the table. In this method, food is prepared in the kitchen, plated by the chef or kitchen staff, and then carried out by waiters to the dining room. Each guest receives a complete plate of food for each course. This is in contrast to family-style service where food is brought to the table in serving dishes and guests help themselves, or to Russian service where food is prepared in the kitchen but finished and plated at a sideboard or tableside.

The process typically involves the server approaching the guest from their right side and placing the plate in front of them. For beverages, servers may approach from the right or left, depending on the establishment's specific protocols. Jaotusserveerimine is a common service style in many restaurants, particularly in more formal settings. It allows for precise portion control and attractive presentation of each dish. The efficiency of this method also makes it suitable for a wide range of dining experiences.