hüvelyesekkel

"Hüvelyesekkel" is the Hungarian plural term for legumes. Legumes are plants belonging to the family Fabaceae, or the fruit or seed of such plants. This family is characterized by its pods, which are the fruits that split open along two seams when ripe, releasing the seeds. Common examples of legumes include beans, peas, lentils, chickpeas, soybeans, peanuts, and alfalfa.

Legumes are a globally important food source, valued for their nutritional content. They are rich in protein, dietary fiber, and various micronutrients such as iron, folate, and potassium. This makes them a vital component of diets worldwide, particularly in regions where meat consumption may be limited. Their ability to fix atmospheric nitrogen into the soil through a symbiotic relationship with bacteria in their root nodules also makes them beneficial for agricultural sustainability, reducing the need for synthetic nitrogen fertilizers.

Beyond human consumption, legumes are also widely used as animal feed and for forage. Certain legumes, like clover and alfalfa, are cultivated specifically for grazing livestock. The versatility and nutritional benefits of legumes have cemented their place as a cornerstone of both agriculture and nutrition.