hydroxyzuren
Hydroxyzuren, also known as hydroxy acids, are a group of organic compounds characterized by the presence of at least one hydroxyl (-OH) group and at least one carboxyl (-COOH) group. They are widely found in nature, particularly in fruits and milk, and are also synthesized for various industrial and cosmetic applications.
The classification of hydroxy acids is based on the position of the hydroxyl group relative to the
Common examples of AHAs include glycolic acid, lactic acid, citric acid, and malic acid. Salicylic acid is
Beyond cosmetics, hydroxy acids have applications in the food industry as acidulants and flavor enhancers. In