gurkemeje

Turmeric, also known by its scientific name Curcuma longa, is a spice derived from the root of a plant in the ginger family. It is native to Southeast Asia and the Indian subcontinent. The vibrant yellow-orange color of turmeric comes from curcumin, a compound that is also responsible for many of its purported health benefits.

Turmeric has been used for centuries in Ayurvedic and traditional Chinese medicine. It is a staple in Indian cuisine, where it is used in curries, dals, and various other dishes. Beyond its culinary uses, turmeric is also employed in dyeing textiles and religious ceremonies. In recent years, it has gained popularity worldwide as a dietary supplement and for its potential medicinal properties. Research is ongoing to fully understand the effects of curcumin on human health.