gröbere

Gröbere is a term that can have several meanings depending on the context, primarily in German-speaking regions.

In a culinary context, "gröbere" refers to a coarser texture or cut of food. For instance, "gröbere Kartoffel" would mean roughly chopped or chunked potatoes, as opposed to finely diced or mashed. This term is often used when describing preparations where a more rustic or substantial texture is desired, such as in stews or certain types of bread. It implies a less refined, more natural form of the ingredient.

Beyond food, "gröbere" can also describe a general lack of refinement or detail in something. It might be used to denote a coarser weave in fabric, a rougher finish on a material, or a less precise method of doing something. In this sense, it signifies a quality that is not fine or delicate. For example, a "gröbere Handarbeit" might suggest a more functional and less ornate piece of craftsmanship. The opposite of "gröbere" would typically be "feinere," meaning finer or more delicate.