glykosylaných
Glykosylaných is a term used in organic chemistry to describe a molecule that has undergone glycosylation. Glycosylation is a biochemical process where a carbohydrate molecule, also known as a glycan, is attached to another molecule. This other molecule can be a lipid, a protein, or another carbohydrate. The bond formed between the glycan and the other molecule is typically a glycosidic bond.
Glycosylation is a crucial post-translational modification for many proteins, affecting their folding, stability, and function. It