ernæringsevalueringen

Ernæringsvurderingen, also known as the Norwegian Food Composition Database, is a comprehensive resource that provides detailed information about the nutritional content of various foods. It is maintained by the Norwegian Institute of Public Health and is widely used in Norway and internationally for research, public health initiatives, and food industry applications.

The database includes data on macronutrients such as carbohydrates, proteins, and fats, as well as micronutrients like vitamins and minerals. It also covers energy content, fiber, and other essential nutritional components. Ernæringsvurderingen is regularly updated to ensure accuracy and relevance, incorporating the latest scientific findings and technological advancements in food analysis.

One of the key features of Ernæringsvurderingen is its extensive coverage of traditional Norwegian foods, reflecting the country's rich culinary heritage. This makes it a valuable tool for researchers studying the nutritional aspects of Norwegian cuisine and for policymakers aiming to promote healthy eating habits.

The database is accessible online and can be used by professionals in nutrition, dietetics, and public health, as well as by the general public interested in understanding the nutritional value of their food choices. It supports various applications, including dietary planning, nutritional labeling, and health impact assessments.

Ernæringsvurderingen plays a crucial role in supporting Norway's commitment to public health and nutrition education. By providing reliable and up-to-date nutritional information, it helps individuals make informed decisions about their diet and contributes to the development of evidence-based public health policies.