dodatk

Dodatk, also known as "dodatek" or "additive," refers to a substance that is added to a food, beverage, or other product to enhance its flavor, texture, or shelf life. These substances can be natural or synthetic and are regulated by food safety authorities to ensure they are safe for consumption. Common examples of dodatks include preservatives, antioxidants, and flavor enhancers. They are widely used in the food industry to improve product quality and extend its usability. However, the use of dodatks has sparked debates regarding their potential health impacts and the need for transparency in labeling. Consumers are encouraged to be informed about the dodatks in their food and beverages, as some may have adverse effects when consumed in large quantities.