arbetstriangel

Arbetstriangel is a Swedish term that translates to "work triangle" in English. It is a concept used in kitchen design to optimize the efficiency and functionality of the kitchen space. The concept designates three main work areas: the sink, the stove or cooktop, and the refrigerator. These three points are considered the most frequently used elements in a kitchen, and their arrangement is crucial for a smooth workflow.

The idea behind the arbetstriangel is to create a clear and unobstructed path between these three points. The total length of the triangle formed by connecting these three areas should ideally be between 12 and 26 feet (approximately 3.6 to 7.9 meters). Each leg of the triangle should ideally be between 4 and 9 feet (approximately 1.2 to 2.7 meters) long. This ensures that the distance between each station is manageable, reducing unnecessary steps and improving the overall cooking experience.

Proper placement of the elements within the arbetstriangel minimizes foot traffic and allows multiple people to work in the kitchen simultaneously without getting in each other's way. For example, placing the sink and dishwasher near each other facilitates easy cleanup, while keeping the refrigerator and stove at a reasonable distance from each other allows for efficient preparation and cooking. While the concept is a guideline, its application can be adapted to various kitchen layouts, including galley kitchens, L-shaped kitchens, and U-shaped kitchens, to enhance their practicality.