allitol

Allitol is a naturally occurring sugar alcohol, also known as L-gulitol. It is a stereoisomer of sorbitol and is found in some plants and fruits. Allitol has been identified in various food sources, including bell peppers, pears, and certain berries. Its chemical structure is similar to other sugar alcohols, but it exhibits distinct properties.

Research into allitol has explored its potential biological activities. Some studies have investigated its role as an antioxidant and its effects on blood glucose levels. However, the scientific understanding of allitol's specific health benefits and metabolic pathways is still developing. It is not as widely studied or utilized as other common sugar alcohols like xylitol or sorbitol.

While allitol can be found in food, it is not typically used as a commercial sweetener. Its presence in the diet is usually incidental from consuming the fruits and vegetables that contain it. Further scientific investigation is needed to fully elucidate the pharmacological and nutritional significance of allitol.