Toiteained

Toiteained are substances that provide nourishment essential for the growth, maintenance, and repair of living organisms. They are typically divided into two main categories: macronutrients and micronutrients. Macronutrients are required in larger quantities and include carbohydrates, proteins, and fats. Carbohydrates are the body's primary source of energy, found in foods like grains, fruits, and vegetables. Proteins are crucial for building and repairing tissues, as well as for enzyme and hormone production, and are abundant in meat, dairy, legumes, and nuts. Fats are important for energy storage, insulation, and absorbing fat-soluble vitamins, and are found in oils, butter, and fatty fish.

Micronutrients are needed in smaller amounts but are vital for various bodily functions. These include vitamins and minerals. Vitamins are organic compounds that play diverse roles, such as aiding in metabolism or acting as antioxidants. They are classified as fat-soluble (A, D, E, K) or water-soluble (B vitamins, C). Minerals are inorganic elements that are essential for processes like bone formation, nerve function, and fluid balance. Examples include calcium, iron, potassium, and zinc. A balanced diet, incorporating a variety of foods from different groups, ensures an adequate intake of all essential toiteained. Deficiencies or excesses of certain toiteained can lead to various health problems.