Teraviljadele

Teraviljadele is a term used in Estonian to refer to cereals or grains. These are edible seeds derived from grasses, which form a staple food for a significant portion of the world's population. The primary cereal crops include wheat, rice, maize (corn), barley, oats, rye, and sorghum. They are cultivated worldwide for their nutritional value, providing carbohydrates, proteins, vitamins, and minerals.

Cereals are vital components of human diets, consumed directly or as processed products like bread, pasta, and breakfast cereals. They are also important for animal feed and for industrial purposes, such as the production of biofuels and alcoholic beverages. The cultivation of cereals has a long history, dating back thousands of years, and has played a crucial role in the development of human civilization and agriculture. Different types of teraviljadele have varying nutritional profiles and are suited to different climates and soil conditions, influencing their regional importance and agricultural practices.