Rumologist

A rumologist is a person who studies or is an expert in rum. This can encompass a wide range of knowledge, from the history and cultivation of sugarcane to the distillation, aging, and blending processes involved in rum production. A rumologist may also have a deep understanding of the various styles of rum from different regions, such as Jamaican, Cuban, or Barbadian, and their unique flavor profiles.

The expertise of a rumologist can extend to the nuances of tasting and evaluating rum, identifying specific aromas and tastes, and understanding how factors like barrel aging and climate influence the final product. They might be involved in education, writing about rum, or even working in the spirits industry, perhaps as a brand ambassador, a consultant, or a master blender. Some rumologists dedicate their careers to a single aspect of rum, while others possess a broad and comprehensive knowledge base. The term itself, while not as widely recognized as some other academic or professional titles, signifies a dedicated interest and significant expertise in the world of rum.