Nährstoffchemie

Nährstoffchemie, also known as nutritional chemistry, is the scientific discipline that studies the chemical aspects of nutrients and their role in living organisms. It explores the structure, properties, and metabolic fate of carbohydrates, lipids, proteins, vitamins, minerals, and water. Understanding the chemical reactions and pathways involved in nutrient absorption, transport, metabolism, and excretion is central to this field.

This interdisciplinary science draws upon principles from organic chemistry, biochemistry, physiology, and biology. Nährstoffchemie investigates how nutrients are converted into energy, used for growth and repair, and how they influence cellular functions. It also examines the interactions between different nutrients and the effects of nutrient deficiencies or excesses on health and disease.

Key areas within Nährstoffchemie include the analysis of food composition, the development of nutritional guidelines, and the study of nutrient bioavailability. Researchers in this field contribute to our understanding of diet-related diseases, the efficacy of dietary supplements, and the design of functional foods. Ultimately, Nährstoffchemie aims to translate chemical knowledge into practical applications for improving human and animal health through optimal nutrition.