Gehacktes

Gehacktes is a German term that translates to "minced meat" or "chopped meat." It refers to meat that has been finely ground or chopped. This preparation method is common in German cuisine and is used for a variety of dishes.

The type of meat used for gehacktes can vary. Pork, beef, veal, or a mixture of these are frequently employed. The texture can range from coarsely chopped to finely ground, depending on the intended use. Gehacktes is a key ingredient in many traditional German dishes, such as Frikadellen (meatballs or patties), Hackbraten (meatloaf), and various regional specialties.

Beyond being a main component of dishes, gehacktes can also be used as a filling for pastries, dumplings, or stuffed vegetables. Its versatility makes it a staple in German households and restaurants. The term itself emphasizes the process of chopping or mincing, distinguishing it from whole cuts of meat. In some contexts, it can also refer to a raw preparation, similar to steak tartare, though this is less common than cooked applications.