ötféle

Ötfle is a Hungarian word that translates to "five kinds" or "five types" in English. It is often used in a culinary context to refer to a dish that comprises five distinct ingredients or components. The most well-known example is "Ötfle Hús," which translates to "five kinds of meat." This dish typically features a variety of meats, such as pork, beef, lamb, chicken, and sometimes game, prepared in different ways or served together. The exact combination of meats can vary by region and family tradition.

Beyond its culinary applications, the term "ötféle" can be used more broadly to describe any collection or assortment of five different items or categories. For instance, one might refer to "ötféle zöldség" (five kinds of vegetables) or "ötféle virág" (five kinds of flowers). The core meaning remains the enumeration and grouping of five distinct entities, highlighting variety within a set. Its usage is straightforward and directly conveys the concept of multiplicity and diversity within a specific count.