élelmiszernövények

Élelmiszernövények are plants cultivated or harvested for human consumption. They form the foundation of the global food supply and are a diverse category encompassing various plant parts and types. This broad classification includes cereals like wheat, rice, and maize, which are staple foods for a significant portion of the world's population, providing essential carbohydrates.

Another major group is vegetables, which includes leafy greens such as spinach and lettuce, root vegetables like carrots and potatoes, and fruiting vegetables such as tomatoes and peppers. Fruits, also considered élelmiszernövények, range from berries and citrus to tree fruits like apples and bananas, offering vitamins, minerals, and natural sugars.

Legumes, such as beans, lentils, and peas, are vital sources of protein and fiber. Oil-bearing élelmiszernövények, like soybeans, sunflowers, and olives, are cultivated primarily for their edible oils, which are crucial components of many diets and industries. Additionally, spices and herbs, while often used in smaller quantities, are also élelmiszernövények, contributing flavor and medicinal properties. The cultivation and distribution of these plants are fundamental to agriculture, food security, and the economies of many nations.